The individual Puddings Chômeur have the texture of a cake-like biscuit, with crusty edges moistened by maple and cream.
Pudding is always a good idea. Here are five pudding recipes we love for the holidays this year.
Pudding is always a good idea. Here are five pudding recipes we love for the holidays this year.
The individual Puddings Chômeur have the texture of a cake-like biscuit, with crusty edges moistened by maple and cream.
Here, chocolate and tahini combine for silky richness.
This recipe gives an old standby a big flavor lift. Salt accentuates the buttery caramel flavor of the butterscotch, and black pepper adds savory depth.
In these simple-to-make pudding cakes, cider vinegar balances the sweetness of the silky maple-whiskey sauce.
We adapted this recipe from Pierre Thiam's his book, “Yolele!,” and paired it with diced mango that is gently cooked in caramelized honey.