The Art of the Perfect Mac and Cheese
Most recent stories in Milk Street Instant Pot Recipes
"My husband and I agreed: this is the best thing we have ever tasted," writes one reader about our mouthwatering veggie spin on the beloved dan dan noodles. In place of minced pork, meaty cremini mushrooms pack tons of umami from a blend of oyster and hoisin sauces. Chili-garlic heat punches up the chewy noodles.
Île flottante, or “floating island”: a classic French dessert of meringue poached gently in warm milk. We’ve adapted this five-ingredient recipe to the Instant Pot; while high-temperature pressure cooking may seem counterintuitive for such a delicate dish, the fluffy, melt-in-your-mouth texture says otherwise. When cooled, it’s firm enough to slice like a cake.