The panqué de elote found across markets like Mexico City’s Mercado de Coyoacán is somewhere between cake and cornbread, subtly sweet and velvety. It's so easy, the batter comes together in a blender.
As 2020 draws to a close, we rounded up the most popular new recipes we published this year, so that you could see what everyone else was loving and catch up on the ones you might have missed. Spoiler alert: Comfort food stole the show.