Most recent stories in Milk Street Soups and Stews
We love a creamy, no-cream soup—and better yet, a bowl of green back on our winter tables. With very brief cooking, frozen broccoli retains its color while playing off jalapeño heat, curry power, and ginger. Cilantro balances out the heavy hitting flavorings with herbal freshness.
Sweet carrots, balanced by briny olives and salty feta cheese, come together to create a hearty, complex take on a classic Greek white bean soup.
This beef stew sent Chris to Austria.
Coconut and spices add everything you want in a sick-day chicken noodle soup.
Meat-free tortilla soup, with layers of smoky, ancho chili flavor. https://www.177milkstreet.com/recipes/ancho-chili-soup?allow_token=56102654-1452-46f0-b030-71d87a814fd7&promotionKey=M99NNW20G
Our collection of comfort soups we look forward to all year round
Skip your standard chicken noodle soup in favor of this easy, egg-y wonder inspired by Roman stracciatella. All you’ll need is a handful of familiar ingredients: chicken broth, Parmesan, parsley, eggs, baby spinach (or arugula if that’s what you’ve got on-hand), your favorite small-shaped pasta and about 30 minutes, and this simple, satisfying soup can be ready and on the table.
A whole head of garlic flavors this soup, built on the soul-soothing classic combination of creamy white beans and savory Parm. First, we first sauté the garlic in the pot, then simmer in the liquid, and finally, squeeze out the softened cloves and mash them with some beans to mix in the broth. The result is flavor reminiscent of roasted garlic, which is perfectly complemented by a deep umami boost of browned tomato paste. Broccoli rabe is our hearty green of choice.