République's lemon poppy seed cake puts every muffin to shame
The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon curd add two more dimensions of lemon brightness to the cake; make them the day before you plan to …
Michael Bymoen flipped this story into Tasty Pastry•1526d