Classic Braciole Recipe
Italian comfort food at it's finest. Servings: 4-6 Prep time: 30 minutes Total time: 3 hours for the sauce: ¼ cup|60 ml olive oil 2 carrots, peeled and chopped 2 stalks of celery, chopped 1 medium yellow onion, chopped 3 garlic cloves, peeled and smashed 2 (28-ounce|750-gram) cans whole peeled tomatoes, …
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