Eaterflipped into Eater VideosplayFood & Dining Cooking a Feast with Fire and a "Little Hell" EaterAn inside look at barbecue and open fire cooking across America. On this episode, Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor...
Eaterflipped into Eater VideosplayFood & Dining Mastering the Art of Open Fire Cooking in Portland EaterAn inside look at barbecue and open fire cooking across America. On this episode, Chefs Jaret Foster and Mona Johnson combine their love of seasonal ingredients, open fire cooking, and nature with their...
Eaterflipped into Eater VideosplayFood & Dining Grilling Boar, Duck, and Bear Meat Over an Open Fire EaterLearn the technique and artistry of master sushi chefs. At Tadenoha in Tokyo, chef Kiyofumi Koduru uses wild game such as duck, boar, and bear meat, as well as river fish that his father personally catches...
Eaterflipped into Eater VideosplayFood & Dining Making Tsukune-Style Yakitori EaterCheck out inspiring food stories from around the world. Tsukune Toranomon chef Kazuhiro Watanabe took over his father’s yakitori restaurant that he started in 1968. The shop has always specialized in which...
Eaterflipped into Eater VideosplayFood & Dining How Tofu is Made by Hand EaterWatch artisans as they showcase their skills, trades and techniques. Ota Tofu in Portland, Oregon, is the oldest active tofu factory in America. Its owners and workers have been hand-making fresh tofu...
Eaterflipped into Eater VideosplayFood & Dining Sourdough Croissants in Paris Eater Check out inspiring food stories from around the world. Bakers Erwan Blanche and Sébastien Bruno show us their sourdough croissant at Boulangerie Utopie in Paris.
Eaterflipped into Eater Los AngelesVenice Pasta-Heavy Venice Gets Another Noodle Contender in Ospi Eater - Farley ElliottChef Jackson Kalb is intent on establishing himself as a Westside pasta impresario. The longtime owner of Jame Enoteca in El Segundo, along with partner Melissa Saka, is now ready to launch his second...
Eaterflipped into All StoriesChicken Recipes This Delivery-Only Restaurant Is Serving Hot Chicken With Harissa Horseradish Eater - Brooke Jackson-GliddenThere’s a new hot chicken restaurant in Portland, but you can’t visit it. Charlie’s Hot Chicken, a new delivery-only business specializing in the quintessential Nashville dish, has landed on delivery like...
Eaterflipped into All StoriesTacos The Hybrid Mexican-Barbecue Tacos That Are Helping East Bay Bars Stay Open Eater - Luke TsaiIt was the 2018 Northern California wildfires that first killed Chris Parks’s North Oakland wine and cocktail bar Bar 41. The ash-filled air that fall prompted many Bay Area residents to hunker down indoors...
Eaterflipped into Eater AustinRecipes New Mediterranean Restaurant From Chicago Group Opens in Austin Eater - Nadia ChaudhuryChicago-based Mediterranean restaurant Aba is opening in Austin on Thursday, October 1. It’s opening within the Music Lane development at 1011 South Congress Avenue, Building 2, Suite 180, in Travis Heights....
Eaterflipped into All StoriesRecipes The French Quarter Guide to Takeout and Delivery EaterThe French Quarter is the oldest square mile in New Orleans and home to more restaurants and bars per square block than any other neighborhood. And while visitors to the Quarter typically seek to experience...
Eaterflipped into Eater Los AngelesSan Luis Obispo, CA San Luis Obispo, Riverside Counties Reopen for Limited Indoor Dining Today Eater - Farley ElliottSeveral more California counties, including San Luis Obispo and Riverside, have moved out of the state’s most restrictive business tier today, per California Health and Human Services secretary Dr. Mark...
