Al Volo’s Founding Chef Has a New Italian Market With Extravagant Stuffed Doughnuts
Every time Daniele Catalani tries to leave the restaurant business, he gets pulled back in. By opening Toscana Market in Mt. Vernon Triangle on the day after Thanksgiving, the chef with a long history in D.C. has found a way to sell around 15 different shapes of colorful fresh pasta, soups, meal …