Risotto With Mushrooms and Thyme
The Italian word for the ideal risotto texture is all’onda—literally, “like a wave.” Risotto should spread and move and undulate. If you can stand a …
Epicurious flipped this story into Recipes•1524d
The Italian word for the ideal risotto texture is all’onda—literally, “like a wave.” Risotto should spread and move and undulate. If you can stand a …
Epicurious flipped this story into Recipes•1524d