Yes, You Can Substitute Lemon Zest in a Recipe. Here’s How.
So you’re out of lemons—no problem. Here are a few ways to get that lemony zip sans lemon. The rind, or peel, of a lemon consists of two layers—the yellow zest (or the flavedo), and the white pith (albedo). The zest—where you’ll find all of the fruit’s aromatic oils—lends lemony fragrance to anything …
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