JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Empress Chicken Recipepickledplum.com - Caroline Phelps A little sweet, a little sour, Empress Chicken is another easy and delicious Chinese-American stir fry that only takes a 20 minutes to make!Empress …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Easy Chicken Adobo Recipediethood.com - Katerina Petrovska Yum! Easy Chicken Adobo Recipe – Inspired by the Phillipine’s national dish, this garlicky, vinegary, sweet, and sour chicken adobo is so incredibly …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Soy-Brown Sugar Glazed Pan-fried Tofuspicetheplate.com - Emma Tang Tofu may not be the sexiest ingredient in the world. However, this soy-brown sugar glazed pan-fried tofu will change the way you feel about it. I used …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Slow Cooker Pulled Pork Tacos with Sweet Chili Slawhowsweeteats.com Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the …
JJoeadded this to FoodHH This Super-Simple Mississippi Pot Roast Recipe Is Taking Over PinterestHouse Beautiful - By Rheanna O'Neil BellomoThe New York Times calls it, "The roast that owns the internet." There's are certain winning combinations that strike gold with people on the internet. (Puppies and babies is our personal favorite.) But
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Baked Caribbean Jerk Chicken Bites - The Chunky Chefthechunkychef.com - The Chunky Chef Place diced chicken into zip-top plastic bag. Add buttermilk, salt, pepper, and hot sauce (if using). Seal bag and massage to coat all the chicken in …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logoRecipes Slow cooker Jamaican Beef Stewafricanbites.com - Immaculate Bites Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! One pot meal Loaded with vegetables ! Warm, …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Skillet Chicken with Bacon and White Wine Saucepinchofyum.com - Lindsay Hello crispy, saucy, delicious skillet chickaennn!You guys, I’ve got to be honest with you. I’ve had some ups and downs with chicken over the last …
JJoeadded this to FoodBBRecipes Short Rib Pot PieBon Appétit - Meryl RothsteinShortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you’re golden. ½ cup (1 stick) chilled unsalted butter, cut
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Queso-Smothered Beef Chimichangas - The Chunky Chefthechunkychef.com - The Chunky Chef Trim excess fat from the roast and cut into 8 large pieces. Pat dry and season liberally with salt and pepper. Add vegetable oil to a large, heavy …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo One Pot Caribbean Jerk Chicken & Riceafricanbites.com - Immaculate Bites Add about 2 Tablespoons oil in a skillet / Dutch oven or oven safe pot/pan. Then add chicken thighs skin side up , brown for about 3 minutes each, …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Creamy Garlic Butter Tuscan Shrimp (+ VIDEO)cafedelites.com - Karina Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Hot and Sour Soupsplendidtable.org - by Kei Lum Chan and Diora Fong Chan • 4 dried black mushrooms • 1/4 cup (1/8 oz /5 g) dried black fungus • 3 1/2 oz/ 100 g lean pork, cut into strips • 2 teaspoons salt • 1/2 teaspoon cornstarch …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Sweet and Sour Spareribssplendidtable.org - by Kei Lum Chan and Diora Fong Chan • 11 oz/ 300 g pork spareribs, cut into small chunks • 2 cloves garlic, chopped • 1/2 teaspoon salt • 1/2 teaspoon brown sugar • 1/2 teaspoon rice wine • 1/4 …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Pineapple Porksplendidtable.org - by Jean-François Mallet This recipe for Pineapple Pork from Simple by Jean-François Mallet (no recipe has more than six ingredients) delivers great flavor with just soy …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Seafood Phosplendidtable.org - by Andrea Nguyen “I hope you don’t make seafood pho for the book. It’s not true pho,” my mom said. Why not? I’d tried lobster and fish pho at Vietnamese restaurants …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Slow-Cooker Memphis-Style Wet Ribssplendidtable.org - by America's Test Kitchen For flavorful ribs from the slow cooker, we cut the St. Louis-style ribs in half crosswise, coated each half liberally in a spice rub (a mix of …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Sticky Sesame and Sriracha Chicken with Chopped Saladsplendidtable.org - by Donal Skehan The rise in popularity of sriracha sauce, a spicy hot sauce from Southeast Asia, is universal. Bottles of this tangy sweet substance are no longer …
JJoeadded this to FoodSS Andouille- and Rice-Stuffed Chicken Breasts With Creamy Creole Shrimp Sauce RecipeSerious Eats - Jennifer OlveraThese plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Cajun Crab Burgerstasteofhome.com Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. …
JJoeadded this to FoodSS New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'Serious Eats - Kate WilliamsFirst things first, let's get this straight: barbecue shrimp is not barbecue in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue shrimp requires only quick stove-top cooking with no
JJoeadded this to FishingFlipboardIcon version of the Flipboard logo Bait Guide: How to Catch Bass in Any Pondfieldandstream.com I love tearing across a vast reservoir in a bass boat as much as the next guy, but I probably spend twice as much time hunting largemouths in farm …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Sticky Chicken Drumsticks in Chinese Plum Saucerecipetineats.com - Nagi | RecipeTin Eats 1. I created this recipe especially for Fountain Plum Sauce which is sold at all major supermarkets in Australia (Woolies, Coles) for the bargain …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logo Peking Roasted Duck Recipe - ATBP Philippines | At iba paatbp.ph - Atbp • 1 (4 pound) whole duck, dressed • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon ground nutmeg • 1/4 teaspoon ground white pepper • 1/8 …
JJoeadded this to FoodFlipboardIcon version of the Flipboard logoRecipes Chinese five spice beef with wok-tossed noodlestaste.com.au - Claire Brookman Place cornflour, soy sauce, five spice and sesame oil in a jug. Stir until smooth. Place beef in a shallow glass or ceramic dish. Add 1/2 the sauce …