This Completely Vegan Pie Crust Is Flaky, Crisp, and Super Easy
• Don't be tempted to skip the step of chilling the dough. This step not only allows the fat from the butter to become more firm, which makes rolling out your dough easier, but it also creates an environment for the fast melting of the fat when you put the dough in the oven, which in turn results in …
Julie Behr flipped this story into Recipes •1248d