How a Vegan Chef Is Proving You Can Cook Puerto Rican Food Without the Pernil
When Lourdes Marquez-Nau, the proprietor of the Oakland-based Puerto Rican catering business Casa Borinqueña, announced a little over a month ago that she would start serving only vegan dishes moving forward, the response from the local Puerto Rican community was mixed, to say the least. “That’s not …
Michiel Flament flipped this story into Regional•1280d