Basil Cornmeal Sandwich Cookies with Apricot Filling Recipe
In these summery sandwiches, cornmeal cookies are flavored with fresh basil and layered with apricot jam. 2 cups cornmeal • 1 1/2 cups plus 2 tablespoons (about 8 1/4 ounces) all purpose flour • 1/4 teaspoon baking powder • 1/2 teaspoon salt • 1 1/3 cups confectioners sugar • 2 sticks (16 tablespoons) unsalted …
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