Valerie Bertinelli sautés scallops with lemon butter and white wine
Cook Time: 5 mins Prep Time: 5 mins Create your free profile or log in to save this article Scallops are one of my favorite types of seafood because they are so easy to cook; they have a lovely delicate flavor and always make me feel like I'm having a fancy meal ... even if I'm just having a casual …
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