Parisian Gnocchi with Brown Butter and Thyme
As a self-proclaimed Italophile, I always thought gnocchi were strictly an Italian thing. But it just so happens that the French make a version that …
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Sponsor spotlight: Scotty's Food Truck featuring Wild Atlantic Shrimp Caesar Salad this week - My Edmonds News
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A new Staten Island restaurant opens, filling a long-empty storefront
STATEN ISLAND, N.Y. — An once-empty storefront in St. George at 95 Stuyvesant Pl. opened its metal gates for business last week as Mavi Turkish …
This simple way of making cheesecakes will make you want to open your bakery store!
The best thing about making a mouthwatering cheesecake is the fact that it ain't no rocket science, and Brad wants everyone to know that. Watch as Brad walks viewers through an unbelievably easy way to make a cheesecake. "The key for cheesecakes is to go low and slow in the oven," he told WooGlobe. "Also, make sure your ingredients are room temp, they will incorporate easier. Once it’s done baking, turn the oven off and let it sit in there with the door closed until cool, about one hour. You can crack the door but you risk cracking your cheesecake!" Goes to show that there's always a more creative (and easy) way of doing most things! Location: Chesapeake, United States WooGlobe Ref : WGA417218