AvatarMohammadflipped into PdfAvatarAvatarThe Incredible Story Behind "Little Red Riding Hood's Demise"verified_publisherMy Modern Met - Eugene KimA few weeks ago, I wrote a blog post titled “Little Red Riding Hood's Demise.” The set featured a pretty young girl, who looked a lot like Red Riding Hood standing alongside a handsome gray wolf. In one of the photos, it looked like the wolf was actually attacking her from behind, and it was easy …
AvatarMohammadflipped into FoodAvatarAvatarHow to Become a Food StylistFOOD & WINE - Jillian Kramer"All food stylists are chefs, but not all chefs are food stylists." Food is beautiful, but sometimes certain dishes need a little bit of love to make that beauty come across (we're looking at you, meatloaf.) That's where a food stylist comes in. "I love watching raw ingredients transform into a work …
AvatarMohammadflipped into FoodAvatarAvatarAmaranto in Bushwick Is a Family Effort (Published 2015)verified_publisherThe New York Times - Ligaya MishanAt Amaranto in Bushwick, Brooklyn, the tamale arrives bare, shorn of its corn-husk wrap and half-submerged in chilpachole, a reddish-gold crab broth tasting of sea floor and muddy burrows, as if siphoned from the Gulf of Mexico. Mussels gawk from the bowl, mouths full of chorizo, cut in hunks like …
AvatarMohammadflipped into FoodAvatarAvatarBaking Cookbooks That (Gently) Push the Limits (Published 2015)verified_publisherThe New York Times - Melissa ClarkWith cookbooks, those on the savory side have a lot more leeway to showcase innovative ideas and far-flung dishes. Armchair chefs are just as happy to read about smoking eels over green hay and butchering small game as they are to find a recipe for the best macaroni and cheese. Dessert books tend to …
AvatarMohammadflipped into FoodAvatarAvatarSavory Tarts to Win Over a Sugar-Shy Holiday Crowd (Published 2015)verified_publisherThe New York Times - David TanisFor the home cook, the holidays are all about baking. The pies! The cakes! The cookies! But why not give a thought to those guests without a sweet tooth? In terms of savory offerings, there’s more to life than cheese and crackers. I’m one those salt-loving creatures. If I had to make the choice of …
AvatarMohammadflipped into PdfAvatarAvatarArticles about 6 jean prouvé designs modern homes on Dwell.comverified_publisherdwell - DwellIf you have a nomadic streak and like waking up in a different place every few months, weeks, or even days, then a home on wheels... An exhibition showcasing the ins and outs of Jean Prouvé’s industrial design aesthetic is the final word on the French master’s... The metalworker’s elegant designs fed …