AvatarPatrick Hurstflipped into BreadsStoryboardThese Fluffy Southern-Style Biscuits Will Blow You AwayAvatarCurated byTasting TablePerfect fluffy biscuits sometimes have a reputation for being tricky, despite having simple ingredients and preparation. But, really, to pull them off, all you need to know are a few key tricks. Luckily, our Southern-style biscuit recipe rounds these pointers up for you.
AvatarPatrick Hurstflipped into Tonights DinnerAvatarAvatarHow To Make JambalayaThe Kitchn - Nini NguyenAs a New Orleans native, jambalaya is a comfort food for me, as it is for most Louisianans. I’ve grown up eating it at nearly every big event, from …
AvatarPatrick Hurstflipped into PatFlipboardIcon version of the Flipboard logoThere's Another Famous Kylie Fans Are Freaking Out Aboutthethings.com - Lane VasquezEvery generation has its Kylie, right? Fans are freaking out about yet another one. Think of the name Kylie. The first person that comes to mind might …
AvatarPatrick Hurstflipped into PatAvatarAvatarMegan Fox Rocks A White Crop Top In Sexy Selfie With ‘Blonde Angel’ Machine Gun KellyHollywoodLife - Alyssa NorwinMachine Gun Kelly got a sweet birthday tribute from Megan Fox on Instagram, which included a never-before-seen selfie of the pair. Megan Fox …
AvatarPatrick Hurstflipped into DessertsFlipboardIcon version of the Flipboard logoChef's Super Moist Blueberry Lemon Loaf Cake Recipe With Sweet Lemon Glaze | Cakes/Cupcakes | 30Seconds Food30seconds.comLoaf cakes are a fan favorite because they are easy, delicious and can be enjoyed any time of day. If you're a fan of blueberries and lemon, you …
AvatarPatrick Hurstflipped into SaladsFlipboardIcon version of the Flipboard logoOpa! This Quick Greek Vinaigrette Salad Dressing Recipe Is Worth Celebrating | Salads | 30Seconds Food30seconds.comOpa! Everyone should have a simple, flavorful vinaigrette recipe in their recipe box. This Greek vinaigrette recipe is one you need to try ASAP. The …
AvatarPatrick Hurstflipped into Pickling AvatarAvatarEveryone on TikTok is eating spicy pickled garlic — here's how to make itverified_publisherTODAY - Kerry Breen"I always eat the whole glass in one sitting, and it's healthy, too!" says the TikToker who made the snack go viral. Forget baked oats: If you want a healthy breakfast that'll wake you up in the morning, or a snack that'll snap you right out of that mid-afternoon slump, try spicy pickled garlic, the …
AvatarPatrick Hurstflipped into DessertsAvatarAvatarBerry Pavlova RouladeThe Kitchn - Zoë FrançoisThe pavlova is the ballerina of the baking world. Literally. It was named for a Russian dancer who was visiting Australia. (Or was it New Zealand? …
AvatarPatrick Hurstflipped into BeefAvatarAvatarIna Garten's Turkey Meatloaf Will Convince You To Skip The Ground BeefSouthern Living - Patricia ShannonFrom one no-frills family to another. I have a grade-A carnivore on my hands. He's what many refer to as a meat-and-potatoes guy. Through the years, …
AvatarPatrick Hurstflipped into Pasta DishesAvatarAvatarPasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) Recipeverified_publisherSerious Eats - Sasha MarxButter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. There are sauces that enjoy universal acclaim with off-the-charts Tomatometer and audience scores—sauces like carbonara, vodka, and Marcella Hazan's tomato-butter sugo. They're the pasta equivalent …
AvatarPatrick Hurstflipped into PatAvatarAvatarRemembering the B-70: The Weird Supersonic Bomber That Never Wasverified_publisherPopular Mechanics - Thomas E. StimsonThe B-70 was a bomber concept design to outrace the competition, but the Soviet Union's missile system made the idea obsolete. This is the story of the B-70, the bomber that never was. In June 1963, Popular Mechanics took a closer look at the controversial B-70 supersonic bomber. Two years prior, …
AvatarPatrick Hurstflipped into DessertsAvatarAvatarChocolate FondueThe Kitchn - Christine GallaryIn my world, fondue is just another word for fun with food. I mean, poking food onto sticks and dipping it into something melty suddenly makes the …