Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in. Tell someone you work at Serious Eats, and you're bound to get some variation on, "Wow, your partner/roommate/spouse
Part two of Ed Levine's conversation with Misha Collins; Kenji on not refrigerating butter; Sasha on making dough at home. [Misha Collins photograph: Michèle M. Waite. Pasta photograph: Vicky Wasik.] part
Braised brisket can take hours and hours to cook, but with this pressure cooker version ,you can shave off a big chunk of the cooking time. Making Jewish braised brisket the traditional way can take ages.
Fiery 'nduja spices up creamy white beans and earthy kale, for an easy, hearty weeknight meal. Beans and greens are a classic duo that works for saucing pasta, topping crusty grilled bread, or on its as
Mustard oil is a fiery and delicious flavored oil that's used in many cuisines around the world, and it deserves a place in every well-stocked pantry. During my teens, my dad went through a phase of pickling
This insanely delicious Sichuan sauce is most famous for flavoring bang bang chicken, but its applications are far more diverse. We've been on our Sichuan cooking journey with Fuchsia Dunlop for a few