Fish pie with cod and prawns recipe
The beauty of fish pie is that you can use any combination of chunky fish you like. I’ve put cod, haddock and prawns in mine, but you could use salmon, hake – even monkfish or lobster tails, for a more luxurious dish. Prep time: 20 minutes Cooking time: 1 hour Four to six For the mash 1kg floury potatoes, …