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Fish pie with cod and prawns recipe

Fish pie with cod and prawns recipe

The Telegraph - By Angela Hartnett

The beauty of fish pie is that you can use any combination of chunky fish you like. I’ve put cod, haddock and prawns in mine, but you could use salmon, hake – even monkfish or lobster tails, for a more luxurious dish. Preheat the oven to 190C/170C fan/Gas 5. • Boil the potatoes in a large pan of water …

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