AvatarValdis Svansflipped into Travel and EatsStoryboardTravel Budget for either Vienna, Salzburg, Munich or Prague? Compare and choose!AvatarCurated byPaulmarina.comIf you are short on time or budget, and you have to pick one city to visit, either Salzburg, Vienna, Munich or Prague, read on to make the right choice that suits your need. Compare and plan for choosing your favorite city in Central Europe.
AvatarValdis Svansflipped into Travel and EatsFlipboardIcon version of the Flipboard logo2 days agoThis Is The Best Food Tour In Madrid If You Want Authentic, Local Eats While Avoiding Tourist Trapsculturecravingcouple.com - Taylor kiserLooking for the best food tour in Madrid so you make sure you eat the best food without wasting money, time, or calories? Look no further! Caleb and I …
AvatarValdis Svansflipped into CHICKEN RECIPESStoryboardLemon Chicken Piccata without Capers #RecipeAvatarCurated byMasalaHerb.comI was out of capers and couldn't get quality capers, so I came up with this Lemon Chicken Piccata version. You will love this if you are into breaded chicken recipes.
AvatarValdis Svansflipped into MexicoStoryboardTaco in a Bowl? This Buddha Bowl is a Flavor Fiesta! #sogoodAvatarCurated byShilpa KerurCraving all the bold flavors of Taco Tuesday but looking for a healthier, vegetarian option? This Taco-Inspired Buddha Bowl is your fiesta in a bowl! Packed with protein-rich mixed beans, colorful veggies, and all your favorite taco toppings, this dish is a flavor explosion that won't leave you feeling weighed down. Easy to whip up and endlessly customizable, this Buddha Bowl is the perfect way to boost your weeknight meals and satisfy your taco cravings. #tacotuesday #vegetarian #easyrecipes
AvatarValdis Svansflipped into Drought GardensAvatarAvatar4 days agoWhen to fertilize flower beds – expert tips for feeding annual and perennial flowersHomes & Gardens - Drew SwainstonPlants in beds and borders can struggle to put on a great display of flowers if they don’t have access to the right nutrients - and it would be a …
AvatarValdis Svansflipped into SaladsFlipboardIcon version of the Flipboard logo2 days agoPear and Pomegranate Spinach Saladnutritiousdeliciousness.com - Nutritious DeliciousnessThe beautiful Pear and Pomegranate Spinach Salad includes ribbons of savory prosciutto, crunchy walnuts, and creamy gorgonzola. Tossed with a maple …
AvatarValdis Svansflipped into ItalianFlipboardIcon version of the Flipboard logoFried Spaghetti with Chicken & Green Curryalwaysusebutter.com - Emmeline KemperydIn just 15 minutes you can make super tasty fried spaghetti with green curry, coconut milk, chicken and veggies. A great weeknight dinner with a spicy …
AvatarValdis Svansflipped into SaladsFlipboardIcon version of the Flipboard logoCaprese Pasta Saladsulaandspice.com - SulaWith fresh tastes of tomatoes, basil and mozzarella cheese, this Caprese Pasta salad delivers! Balsamic glaze is the perfect finishing touch.
AvatarValdis Svansflipped into ItalianFlipboardIcon version of the Flipboard logoGarlic Butter Shrimp Pastaalwaysusebutter.com - Emmeline KemperydThis 15-minute Garlic Butter Shrimp Pasta is an irresistible combination of tender shrimp, al dente pasta, and flavorful garlic butter sauce. Follow …
AvatarValdis Svansflipped into ItalianFlipboardIcon version of the Flipboard logoPasta Puttanescadelishknowledge.com - AlexPasta Puttanesca! Ready in less than 30 minutes, this briny, salty pasta is a must for olive lovers! With canned tomatoes, garlic, and capers– this …
AvatarValdis Svansflipped into PIEAvatarAvatarI Tried Dolly Parton’s Famous No-Bake Peanut Butter Pie, and It’s So Easy, I’ll Be Making It Every WeekendThe Kitchn - Kiersten HickmanEvery Dolly Parton recipe I’ve made has always aimed for simplicity. Her chicken and dumplings recipe was easy to throw together, so I figured her …
AvatarValdis Svansflipped into BreakfastsFlipboardIcon version of the Flipboard logo20 Easy Eggy Recipes for Easter Brunchalwaysusebutter.com - Emmeline KemperydWhen you think "Easter brunch" - I bet one thing you think of is EGGS. At least I do, but I also get bored of regular old fried, crambled and poached …