Pork Tenderloin with Date and Cilantro Relish
This cut of pork can be very lean, so take care not to overcook it or it will be dry. Ideally, it should still be a little pink in the center. 4 Servings tablespoons olive oil, divided pork tenderloin (about 1½ lb.) Kosher salt and freshly ground black pepper cup Medjool dates (about 4 oz.), cut into …
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