AvatarAliyaForeverAvatarAvatar18 Rums for Under $50 That Punch Above Their WeightFOOD & WINE - Brian FreedmanWhether you're a Daiquiri fan or want to learn to sip rum neat, these are the bottles to add to your home bar. Rum remains one of the great values in the world of spirits. Sure, you can spend a lot on limited-edition or extra-long-aged expressions, but for $50 and less, there’s an abundance of …
AvatarAliyaForeverAvatarAvatarWednesday Addams Quad Cocktail | Wine Enthusiastverified_publisherWine Enthusiast - By Arielle WegHave you seen the iconic Wednesday Addams dance, choreographed and performed by Jenny Ortega as Wednesday Addams in the hit Netflix’s series …
AvatarAliyaForeverAvatarAvatarWhere To Buy Uproxx’s First Bourbon Barrel PickUPROXX - Zach JohnstonIt’s a new year and that means it’s time for new bourbon. This year, Uproxx is entering the fray with a special single-barrel barrel pick from industry superstar Nashville Barrel Company. And since I (Zach Johnston, UPROXX’s Drinks Editor) picked this barrel, I’m going to give you my tasting notes …
AvatarAliyaForeverFlipboardIcon version of the Flipboard logoYour New Favourite Whisky Is Italiannuvomagazine.com - In the Driver’s Seat of a 2024 Mercedes-Benz GLS 580 | Daily EditMost of the time, when you ask someone what their favourite whisky is, they will respond with an example that falls into one of five categories: …
AvatarAliyaForeverAvatarAvatarThe Savory Cocktail Is Dominating Menus, and We're Here For ItFOOD & WINE - Kate DingwallBrine-packed, ultra-spicy, and spiked with food-ish flavors, welcome to the year of savory cocktails. The ’90s were dominated by sugary-sweet, disco-hued drinks. The 2000s? We leaned on classics from cocktail history — Sazeracs, Old Fashioneds, and other precisely-made drinks. Over the last few …
AvatarAliyaForeverFlipboardIcon version of the Flipboard logo17 Best Rums For Mai Tai: The Perfect Drink For Summeradvancedmixology.com - JoshLevi SorianoWe recommend the best products that we believe will offer value for our readers —learn more about our review process. If you buy through links on our …
AvatarAliyaForeverAvatarAvatarClassic European Pilsners That You Can Find In The U.S., RankedUPROXX - Christopher OsburnPilsner occupies the world between malty lagers with its sweet and grainer vibes and the world of hoppy, bitter, and even dank pale ales and IPAs. A good pilsner will have a floral and bitter hoppiness similar to what you’ll find in those dank ales while also relying on caramel malted cereal lager …
AvatarAliyaForeverAvatarAvatar12 Cocktail Books Your Bar Cart Deservesverified_publisherEsquire - Millie West and Stacey SmithHone your home mixologist with these bartending bibles So, you’ve stocked your home bar with our recommended spirits, grabbed your cocktail shaker and chilled your glassware. What’s next? Well, you could go off the cuff, but remember how that turned out last time? When it comes to quality cocktails, …
AvatarAliyaForeverFlipboardIcon version of the Flipboard logoThe Exciting World of Sparkling Winenuvomagazine.com - Rod PhillipsIf it’s true—and it is—that we live at a time of unprecedented selection of wines from around the world, then it’s true in spades for sparkling …
AvatarAliyaForeverFlipboardIcon version of the Flipboard logoTequila Sunrise Recipe2foodtrippers.com - Daryl and Mindi HirschOur Tequila Sunrise recipe is so easy to craft that you’ll be sipping your tasty tequila tipple in just a few minutes. In other words, it’s not just …
AvatarAliyaForeverFlipboardIcon version of the Flipboard logoSpiced Chocolate Cocktailblac.media - BLAC StaffRed peppers. Chocolate liqueur. Tequila. Your tongue will dance. PrintSpiced Chocolate CocktailAdd a little creamy spice to your cocktails with this …
AvatarAliyaForeverAvatarAvatarDecorative Ice Molds Improve Everything I Drink—Here Are 8 to Start Your Collection, All Under $15verified_publisherReal Simple - Grace SmithAdd a little pizzazz to your beverage. This New Year, I did a “damp January,” meaning that I had on average one beer or cocktail per week. I’ve …