How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
At this point, pastry chef Kelly Fields’s cornbread has achieved its own level of celebrity. Glazed in cane syrup and available by mail nationwide, it’s earned a devoted following—but the chef-owner of New Orleans’s Willa Jean will be the first to tell you that from-scratch baking isn’t the only …
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Just one big definitive list of things we love including the "best sheets known to man" and a "hand cream that I can't live without." If there’s one thing HuffPost’s shopping editors can claim to be experts on, it’s naming the products that are legitimately the best. Our round-the-clock tracking of …
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Blond vs. pink: French-Swiss battle for 'fourth' chocolate
A fourth chocolate -- "blond" -- has been slowly making inroads into French confectionary, but has failed to win official recognition and faces …
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Soothing Taiwan’s Sweet Tooth: Stories of Local Pastries | Taiwan News | Mar. 26, 2024 17:06
Chang Tsun-chen, the author of a book on the ins and outs of Taiwanese pastries, has traveled the length and breadth of the country to visit local …
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Houston's best restaurant, chef, and more winners crowned at 2024 Tastemaker Awards
Here are the winners of the 2024 CultureMap Tastemaker Awards. These bars, restaurants, and individuals represent the best of Houston’s culinary …