AvatarAngela ChangFlipboardIcon version of the Flipboard logoEasiest Overnight Caramelized Onions Recipemashed.com - Erin JohnsonIf you've ever enjoyed a bowl of French onion soup then you're very familiar with the ultra-rich, savory goodness that is caramelized onions. If …
AvatarAngela ChangAvatarAvatarMixed Mushroom Lasagna RecipeTasting Table - Michelle McGlinnLasagna is a labor of love. Not only do you have to cook the noodles and make a filling, you also need to whisk together a béchamel and shred several …
AvatarAngela ChangHow to Make Crispy Homemade Fries Without Deep Frying | Julia at HomeYouTubeAn easy, no-splatter recipe that produces potatoes with a golden, crisp crust and a richly creamy interior. Get our Oven Fries recipe: https://cooks.io/3ASop...
AvatarAngela ChangAvatarAvatar10 Amazing Places to Eat Sichuan Food in the Seattle Areaverified_publisherEater - Jay FriedmanSichuan food has become one of the most famous regional Chinese cuisines in the U.S thanks to mala. “Ma” is the numbing effect brought on by Sichuan peppercorns, and “la” roughly translates to spicy. Many of Sichuan cooking’s standard-bearing dishes — such as mapo tofu, Chongqing chicken, and hot …
AvatarAngela ChangFlipboardIcon version of the Flipboard logoNew Orleans-Style Southern BBQ Shrimp Recipemashed.com - Erin JohnsonShrimp makes a great option for a quick and easy dinner, especially since you really don't even need to thaw it in order to cook it. Take a package …
AvatarAngela ChangAvatarAvatarSlow-Roasted Puerto Rican Pernil RecipeTasting Table - Michelle McGlinnMany different countries have their own recipes for roast pork, but pernil is a popular Puerto Rican version of the dish. As recipe developer …
AvatarAngela ChangFlipboardIcon version of the Flipboard logoKung Pao Shrimpthewoksoflife.com - JudyThis Kung Pao Shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of Sichuan peppercorns and dried red chilies. It’s …
AvatarAngela ChangFlipboardIcon version of the Flipboard logoFilet Mignon With Portobello Mushroom Saucedinarsy.comAre you looking for a fancy and delicious dish to impress your dinner guests or that special someone? Look no further than Filet Mignon with …
AvatarAngela ChangAvatarAvatarCioppinoSaveur - SAVEUR EditorsSan Francisco’s iconic seafood stew is a Bay Area rite of passage. Just don’t call it a chowder. This Cioppino recipe is undeniably a San Francisco …
AvatarAngela ChangAvatarAvatarA Chili for All Seasonsverified_publisherGarden & Gun Magazine - CJ Lotz DiegoSpringtime might seem way past hearty stew season, but these cold snaps mean I’ve still been making my favorite chili, an old-school North Carolina version. Ever since I dog-eared the recipe in the recent re-release of the 1987 classic The Fearrington House Cookbook, I’ve cooked it nearly weekly …
AvatarAngela ChangAvatarAvatarFire CrackersThe Spruce Eats - Lauryn BoddenPrep: 5 mins Cook: 20 mins Marinating Time: 60 mins Total: 85 mins Servings: 11 to 15 servings Yield: 78 crackers 23 ratings Write a Review Saltine crackers …
AvatarAngela ChangAvatarAvatarMake This Bacon Salad Immediatelyverified_publisherLifehacker - Allie Chanthorn ReinmannThis is not a BLT. This is untethered, bacon bliss. It’s weird that adding mayonnaise to something makes it a salad. But it does; just ask tuna, …