AvatarAnna Spaldingflipped into 2022 Thanksgiving WeekendFlipboardIcon version of the Flipboard logocrispy oven pulled porksmittenkitchen.com - debThis site has been bereft of a giant pork roast for too long. This one, to us, has been worth the wait and it came from the most logical place. I’ve …
AvatarAnna Spaldingflipped into Summer RecipesFlipboardIcon version of the Flipboard logosheet pan chow meinsmittenkitchen.com - debHere’s a really fun dinner I made recently, the sheet pan chow mein from Hetty McKinnon’s, new cookbook, which is a love letter to all the vibrant …
AvatarAnna Spaldingflipped into RecipeFlipboardIcon version of the Flipboard logobig apple crumb cakesmittenkitchen.com - debThis is the bouldered and dramatic intersection of two of my favorite things: cinnamon baked apples and a thick crumb cake. I don’t know how they …
AvatarAnna Spaldingflipped into RecipeFlipboardIcon version of the Flipboard logocrispy peach cobblersmittenkitchen.com - debI cannot resist a recipe that promises an odd outcome. To wit, prior to stumbling upon this curiosity in the wonderful A Boat, A Whale and a Walrus, …
AvatarAnna Spaldingflipped into RecipeFlipboardIcon version of the Flipboard logocheesecake bars with all the berriessmittenkitchen.com - debThis has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three …
AvatarAnna Spaldingflipped into RecipeFlipboardIcon version of the Flipboard logocarrot and white bean burgerssmittenkitchen.com - debI’m really enjoying Lukas Volger’s new cookbook, Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. It came out two months ago, …
AvatarAnna Spaldingflipped into RecipeFlipboardIcon version of the Flipboard logowhole wheat chocolate oat cookiessmittenkitchen.com - debBecause I am happiest when I let cakes be cakes, and cookies be cookies in all of their real-butter-and-refined sugar bliss, I rarely swap whole …
AvatarAnna Spaldingflipped into RecipeFlipboardIcon version of the Flipboard logosalted caramel pretzel blondiessmittenkitchen.com - debMy son went to sleep-away camp for two weeks for the first time this summer and it was terrible. Oh, I don’t mean for him. I got the full, joyful …
AvatarAnna Spaldingflipped into RecipeFlipboardIcon version of the Flipboard logoGlissade Chocolate Puddingverified_publisher101cookbooks.com - Heidi SwansonI've done chocolate pudding many, many ways over the years. And it's nearly always good. But from this day forward if you come to my house for …
AvatarAnna Spaldingflipped into Race Relationship AvatarAvatarIf You Want to Learn About Anti-Racism, These 10 Books Are a Startverified_publisherEsquire - Adrienne WestenfeldFrom James Baldwin's 1963 treatise on the "racial nightmare" of life in America to contemporary writers who have taken up his mantle, here's where to start educating yourself. Every product was carefully curated by an Esquire editor. We may earn a commission from these links. If the nationwide …
AvatarAnna Spaldingflipped into RecipeAvatarAvatarEasy Homemade Ramen Noodles Recipeverified_publisherSerious Eats - Sho SpaethMaking ramen noodles at home with pantry staples, and no more. These bouncy ramen noodles have a delightfully chewy texture and can be made with little more than all-purpose flour and baking soda. I developed this recipe specifically because my other recipes for ramen noodles both rely on bread …
AvatarAnna Spaldingflipped into RecipeFlipboardIcon version of the Flipboard logochocolate tahini challah bunssmittenkitchen.com - debChallah, that stretchy, rich, lightly sweet, braided glossy bread that’s brushed with egg and baked to an burnished burnt umber shine, like many …