How to Make Easy Homemade Pomme Frites and Steak Diane
This dish is all about flambé, fish sauce, and meaty potato pulp. So far on season 10 of Ludo à la Maison, we've seen chef Ludo Lefebvre make a burger au poivre, cheesy potato gratin, and banana bread. This week, he's pivoting to Steak Diane. He uses Dijon mustard and brandy to make a flavorful steak …
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