AvataraskhuhAvatarAvatarPeople Are Sharing The Tips And Tricks That Actually Made Them Better Home Cooks, And I Completely Agree With MostBuzzFeed - Hannah Loewentheil"It may sound strange, but I add a little bit of this ingredient to just about anything savory to enhance the flavor." If the idea of cooking intimidates you, remember that it's a skill that is learned and honed. With the proper techniques, tips, and tricks, anyone can get pretty darn good at it. So, …
AvataraskhuhFlipboardIcon version of the Flipboard logo12 best baking essentials for Great British Bake Off recipesverified_publishergetsurrey.co.uk - Laura NightingaleThe Great British Bake Off inspires thousands of people every time it's on TV. The twelfth series has already seen episodes celebrating cakes, bread, …
AvataraskhuhStoryboardThe Beginner's Guide to Cooking ChickenAvatarCurated byThe Food DeskIt's a weekday staple for virtually every omnivore but there are pitfalls when it comes to cooking chicken. Here's the world's simplest guide, from how to defrost it the right way, to which is the most expensive cut of meat. Plus, all the best easy recipes, and a ranking of chicken-flavored instant ramen.
AvataraskhuhAvatarAvatarWe Grilled Hot Dogs 6 Different Ways and the Winner Blew Us AwayThe Kitchn - Ann Taylor PittmanA classic American summer wouldn’t be complete without long nights spent in the backyard chasing fireflies, making s’mores, sipping cooling drinks, …
AvataraskhuhFlipboardIcon version of the Flipboard logoThe Secret Ingredient for Better Browning on Your Grilled Chicken Breastsamericastestkitchen.com - Mari LevineMore flavor in less than 2 minutes on the grill. We’ve had a lot of “what will they think of next?” discoveries over the years. We’ve coated our …
AvataraskhuhStoryboardHow to Peel and Cut Practically Any FoodAvatarCurated byThe Food DeskPrepping and chopping food can be a difficult and dangerous task, as anyone who has sliced their palm while removing the stone from an avocado can attest. Here's how to peel, carve and cut practically every type of food, from the softest bread to the toughest coconut, safely, and without wastage. Plus, tried-and-tested kitchen gadgets that make things even easier.
AvataraskhuhFlipboardIcon version of the Flipboard logoThis Fruit Is Shockingly Easy To Start Growing In Your Kitchenverified_publishermindbodygreen.com - Sarah ReganBlueberries are a summertime staple, and for good reason. The tasty little berries are packed with antioxidants, polyphenols, fiber, and …
AvataraskhuhAvatarAvatarMartha Stewart Elevates Her Turkey Club Sandwich By Doing This to Her Tomatoesverified_publisherSheknows.com - Caroline GreelishWe’re always trying to learn how to improve our sandwich-making skills. Having a delicious, go-to sandwich recipe is super convenient for those days …
AvataraskhuhFlipboardIcon version of the Flipboard logoWant an All-Clad Pan Without Paying All-Clad Prices? Check Out These Alternativesgearpatrol.comCheaper cookware for chefs on a budget. World-renowned chefs and home cooks share at least one thing in common: a love for all things All-Clad. The …
AvataraskhuhAvatarAvatarThis Grilled Chicken Wing Method Is Fuss-Free and FoolproofBon Appétit - By Ali FrancisYou’ll never have to wonder whether they’re cooked through ever again. I spend equal amounts of time resisting and submitting to optimization culture. You’ll find this existential crisis manifest most overtly on my bookshelf, where Jenny O’Dell’s How to Do Nothing rubs spines with Brandon Bornancin’s …
AvataraskhuhAvatarAvatarHow to make baked potatoes in the oven with crispy skin and a fluffy middleInsider - Written by Rebecca StrongThere's hardly a more classic American dish than the baked potato — and it's versatile enough to serve alongside everything from steak and seafood to …
AvataraskhuhFlipboardIcon version of the Flipboard logoAmerica's Test Kitchen Just Revealed The Secret To Better French Fries - Mashedmashed.com - Felix BehrYesterday, "America Test Kitchen" announced they had discovered how to make your french fries that bit better. "We burned through 50-odd pounds of …