AvatarSteven Raichlen's Barbecue BibleStoryboardGrilling In April: Five Recipes to Savor Those Sunny DaysAvatarCurated bySteven Raichlen's Barbecue BibleApril is a tease—sometimes warm enough to make you believe summer is on its way—before cruelly yanking your hope away! However, we urge you to take advantage of those “let’s fire up the grill” days by making these tantalizing recipes.
AvatarSteven Raichlen's Barbecue BibleStoryboardOur Readers’ Favorite Chicken Recipes on BarbecueBible.comAvatarCurated bySteven Raichlen's Barbecue BibleExplore Barbecuebible.com's most loved chicken recipes. From Jamaican Jerk to Beer Can Chicken, discover flavorful delights today!
AvatarSteven Raichlen's Barbecue BibleStoryboardSavoring March: 8 Grilled Recipes to Welcome the TransitionAvatarCurated bySteven Raichlen's Barbecue BibleYes, you’ll have to wait until March 27 for National World Whisky Day (spelled “whiskey” in the U.S.). But in the interim, there are plenty of reasons to celebrate the month. March is usually a little cruel—early-blooming daffodils, their yellow heads bowed by spring snows, come to mind. But there are often enough warmish days to draw you outside to your grill. You know you’ve missed it. Here are recipes to help you straddle spring and early summer.
AvatarSteven Raichlen's Barbecue BibleStoryboard7 Fast and Tasty Weeknight Grilling RecipesAvatarCurated bySteven Raichlen's Barbecue BibleWhile many people confine their grilling to weekends or their days off, your grill can be an ally in putting great food on the table fast any night of the week. An added bonus? Clean-up’s easier, too. Whether you cook over charcoal or gas, it generally takes less than 15 minutes for your grill to come up to temperature—time you can use to give foods like chicken breast or shrimp a quick marinade in your favorite vinaigrette, or season simply with a rub.
AvatarSteven Raichlen's Barbecue BibleStoryboardBarbecue University’s Greatest Hits on the GrillAvatarCurated bySteven Raichlen's Barbecue BibleAre you looking for inspiration for your next cook-out? “Always!” you say. Below are links to some of our greatest hits from past sessions of Steven’s uber-popular class, the highly-regarded Barbecue University™. We have hundreds of recipes from this smoke and fire extravaganza, but skimmed eight of our favorites off the top.
AvatarSteven Raichlen's Barbecue BibleStoryboard8 Delectable Recipes for FebruaryAvatarCurated bySteven Raichlen's Barbecue BibleFebruary’s a short month (even during Leap Year), but there’s a lot going on, including Super Bowl Sunday (February 11)—check out our definitive guide on wings as well as the Buffalo Chicken Dip below—and Valentine’s Day. We’ve even included a couple of recipes that will transport you the Caribbean or Hawaii, even if you have to shovel a path to the grill through the snow.
AvatarSteven Raichlen's Barbecue BibleStoryboardNew Year, New Flavors: Exciting Recipes for January 2024AvatarCurated bySteven Raichlen's Barbecue BibleHappy New Year! While many people assume barbecuers and grillers “hibernate” during the winter months, mothballing their equipment until Memorial Day, their interpretation couldn’t be further from the truth: 75 percent of grill owners grill in the wintertime, according to the Hearth and Patio Barbecue Association (HPBA). In fact, January is a fantastic month to take the show outside.
AvatarSteven Raichlen's Barbecue BibleStoryboardHomemade Gifts of Smoke, Spice, and Spirit for the GrillerAvatarCurated bySteven Raichlen's Barbecue BibleThere’s something supremely satisfying about presenting people with a homemade gift, especially one related to grilling or smoking. But time is growing short, so while days-long home-cured bacon or pastrami are out, we found many recipes in our archives that fit the bill. Everything from rubs, to our favorite barbecue sauces, to beef jerky, and more.
AvatarSteven Raichlen's Barbecue BibleStoryboard8 Festive Brunch Recipes for the HolidaysAvatarCurated bySteven Raichlen's Barbecue BibleWhether relatives are planning to bed down at your house for the holidays (think National Lampoon’s Christmas Vacation), or you’d like to invite a few close friends or neighbors over for a relaxed meal, we nominate brunch as a great way to demonstrate your hospitality. Below are some of our favorite grilled/smoked holiday brunch recipes, many of which can be complemented with fresh fruit, bakery cinnamon rolls, bagels, or pastries. Happy holidays from all of us at barbecuebible.com!
AvatarSteven Raichlen's Barbecue BibleStoryboardDecember’s Best Recipes for the Grill and SmokerAvatarCurated bySteven Raichlen's Barbecue BibleDecember is a glorious month for food lovers. And we hope you haven’t stored your grill(s) with your golf clubs, as the grilling and smoking season is never over for those of us who love live fire cooking. Below are hand-picked recipes we think you and your family and friends will enjoy. Here are some amazing recipes for December.
AvatarSteven Raichlen's Barbecue BibleStoryboardSide Dish Spotlight: Grilled and Smoked Thanksgiving ClassicsAvatarCurated bySteven Raichlen's Barbecue BibleWe took an informal poll, and discovered (not to our surprise) that having filled their Thanksgiving plates, most people first steer their forks to the side dishes—mashed potatoes, the infamous green bean casserole, and bread stuffing. Not throwing shade on turkey, of course, but we rounded up some of our favorite grilled or smoked side dishes. (The only exception is Claire’s Cranberry Walnut Bread, which could be baked in an oven.) So if you’re ready to add a new item or two to your T-Day menu,
AvatarSteven Raichlen's Barbecue BibleStoryboardSavor the Flavors: Must-Try Recipes for NovemberAvatarCurated bySteven Raichlen's Barbecue BibleDiscover mouthwatering November recipes by Barbecuebible.com – a perfect blend of flavors for your fall menus!