AvatarDick TateFlipboardIcon version of the Flipboard logo4 days agoDangerously Delicious: 13 Italian Recipes You Need To Try Nowsplashoftaste.com - MandyLet’s talk about Italian dishes! We’ve got a lineup of fantastic Italian recipes that will make you feel like a cooking pro. And don’t worry if …
AvatarDick TateFlipboardIcon version of the Flipboard logo6 days agoWarning! 13 Dips You’ll Be Obsessively Dippingsplashoftaste.com - MandyExperience a burst of flavor as we wander into the world of dipping treats. Whether you’re throwing a party or just looking for a snack, these 13 …
AvatarDick TateFlipboardIcon version of the Flipboard logoHow Long to Smoke Pork Shoulder at 250°Flegendsofthegrill.com - Laura LynchTo get that amazing fall-apart tender pork shoulder, you need to smoke it patiently for many hours at 250°F, low and slow. The bark will start to …
AvatarDick TateFlipboardIcon version of the Flipboard logoPork Shoulder vs Pork Butt: Which is Best?legendsofthegrill.com - Laura LynchThe distinction between pork shoulder vs pork butt lies in their location and composition. Pork butt is cut from the upper portion of the pig’s …
AvatarDick TateStoryboardPuttanesca - Italy's Dirty, Delicious PastaAvatarCurated by2foodtrippersWe love Spaghetti alla Puttanesca in all it's salty, saucy, briny, umami-rich glory. It's a Italian pasta with a colorful past. You'll enjoy the backstory and love the way it tastes. Plus more Italian pasta recipes!
AvatarDick TateFlipboardIcon version of the Flipboard logoPuttanesca - Italy's Dirty, Delicious Pasta2foodtrippers.com - Daryl and Mindi HirschSpaghetti alla Puttanesca is the ultimate pantry pasta. Discover how we make this flavorful pasta dish and why we love it so much. We love Spaghetti …
AvatarDick TateAvatarAvatarThe Ultimate Homemade Pimento Cheese RecipeBrit + Co - Meredith HolserGrowing up in the South, my fridge was always stocked with pimento cheese. The snacky spread (or dip, depending on how you look at it), made up of sharp cheddar cheese, creamy mayo, and tangy pimento peppers, provided cheesy comfort every time whether I put it on wraps or dipped some crackers into a …
AvatarDick TateAvatarAvatarJulia Child's Clever Tip For Creamy Scrambled Eggs Every TimeTasting Table - September Grace MahinoFor such a simple dish, making scrambled eggs can be tricky. No one likes eating rubbery and dry eggs so getting them to turn out perfectly each time …
AvatarDick TateStoryboardEveryone Will Be Asking For Your Meatloaf After You Add ThisAvatarCurated byDaily MealWhen it comes to easy, classic comfort meals, meatloaf is tops. You don't need a lot of ingredients, just good quality ground beef, a few eggs, and some breadcrumbs to make a basic loaf. But that doesn't mean you can't make some upgrades to the ingredients list to make an even more delicious loaf.
AvatarDick TateStoryboardThe Tricks That Make Removing The Membrane From Ribs So EasyAvatarCurated byDaily MealAnyone who's ever tried to make ribs without that insider knowledge will know how badly things can go. Nothing can remain a secret forever, though, and we're busting open the lid on all of the insider tips you need when cooking ribs, covering everything from how you select your meat to the best way to cook it.
AvatarDick TateAvatarAvatarThe Absolute Best Ways To Keep Garlic FreshTasting Table - Molly HarrisGarlic is a staple for some. Those who can't imagine not having the aromatic cloves on hand likely toss them into many of the dishes they prepare …
AvatarDick TateStoryboardFish Stew With Coconut MilkAvatarCurated byKsenia PrintsMoqueca is a flavorful Brazilian fish stew with coconut milk and cilantro. Taught to me by my Brazilian friend Fernanda, this chunky, creamy, and filling seafood soup is ready in 30 minutes and will become a family favorite.