Herbed Flatbread (Focaccia) 4 Ways
This is why I can't be gluten free. Herbed Flatbread (Focaccia) 4 Ways Servings: 4 1½ cups warm water 1 pack active dry yeast 1 tablespoon olive oil 4 cups (500 grams) all-purpose flour 1 tablespoon salt ½ teaspoon dried thyme ½ teaspoon black pepper ½ teaspoon fresh rosemary Mixed tomatoes (about 8 …
Blake Woods flipped this story into Bread•2573d