AvatarBon AppétitAvatarAvatarHow the French Do Eggs BenedictBon Appétit - By Danielle WalshYou fancy, huh? Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item. But wait a minute, let's run with this French thing... Swap out English muffin for …
AvatarBon AppétitAvatarAvatarEgg Sandwich with Green Bean SlawBon Appétit - By Allie LewisWhisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved with a peeler), and 1/4 cup chopped Kalamata olives. …
AvatarBon AppétitAvatarAvatarHow to Make Perfect Hard-Boiled EggsBon Appétit - By Sarah JampelBecause no one has 15 minutes to spend peeling an egg. Ask a dozen cooks how to boil eggs and you’ll get a dozen different answers. But, ask a dozen cooks how to peel boiled eggs, and you’ll get tales of frustration. For a food that seems so foolproof (it’s just eggs + water!), boiled eggs can be …
AvatarBon AppétitAvatarAvatarBacon and Egg Sandwiches with Pickled Spring OnionsBon Appétit - By Noble Sandwich Co in Austin TXThis version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite. Pickled Spring Onions Step 1 Combine …
AvatarBon AppétitAvatarAvatarPoached Egg Crostone with Wilted Spinach and BaconBon Appétit - By Nancy OakesStep 1 Preheat oven to 425°F. Combine 1 cup olive oil and next 3 ingredients in small saucepan. Cook over medium-high heat 2 minutes to release flavors. Remove from heat. Season mixture with salt and pepper. Step 2 Using large serrated knife, trim off crust from top and sides of bread, leaving bottom …
AvatarBon AppétitAvatarAvatarThe Trick to Making Perfect Poached EggsBon Appétit - By Claire SaffitzUsing a sieve will help you get smooth, compact poached eggs. Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …
AvatarBon AppétitAvatarAvatarOpen-Face Bacon-and-Egg Sandwiches with ArugulaBon Appétit - By Nick VidargasStep 1 Cook bacon in heavy large skillet over medium-high heat until brown and crisp; transfer to paper towels to drain. Step 2 Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down, in skillet. Cook over medium heat until golden, about 3 minutes. Place 1 bread …
AvatarBon AppétitAvatarAvatarBacon Deviled EggsBon AppétitWant to take deviled eggs recipe to the next level? One word: bacon. Step 1 Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. …
AvatarBon AppétitAvatarAvatar7 Ways to Ruin an Omelet—or to Cook It PerfectlyBon Appétit - By Danielle WalshOmelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …
AvatarBon AppétitAvatarAvatarCurried Egg Salad in Mini PitasBon AppétitStep 1 Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper. Step 2 Fill pita pockets with about 1 Tbsp. egg salad each. Top pita sandwiches with watercress sprigs.
AvatarBon AppétitAvatarAvatarBacon and Leek Risotto with Poached EggBon Appétit - By Jill DupleixRisotto cooked with smoky bacon and spring leeks is topped with a slow poached egg Step 1 Bring large skillet of water just to simmer over medium-low heat. Sprinkle water with salt. Working with 1 egg at a time, crack into small bowl and slide egg into simmering water. Cook eggs until whites are …
AvatarBon AppétitAvatarAvatarSpring Egg Drop SoupBon Appétit - By April BloomfieldThis is the time of year to try all different kinds of garlic--spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe. Step 1 Heat oil in a large heavy pot over medium heat. Add carrots, spring onions, and garlic and season with …