Peppercorn Steaks with Bourbon Sauce
6 Servings teaspoons four-peppercorn spice mix or whole black peppercorns 6- to 8-ounce beef tenderloin steaks tablespoon vegetable oil /3 cup bourbon tablespoons (3/4 stick) chilled unsalted butter, cut into pieces /4 cup finely chopped shallots /3 beef stock or canned beef broth Step 1 Coarsely crush …
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