AvatarBrian DuncanAvatarAvatarHow brisket master Steven Raichlen perfected meat's most challenging cutverified_publisherSalonPrevious Page Five-time James Beard Award winner Steven Raichlen is taking on the "Mount Everest" of barbecue with his latest cookbook "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat." Raichlen joined Salon's Man... About: "Salon Talks" Food The home …
AvatarBrian DuncanAvatarAvatar20 New Ways To Love Old Bay SeasoningSouthern LivingIf you see that iconic yellow and blue tin, you know you're about to taste something good. Really good. Old Bay seasoning is what Southerners like to …
AvatarBrian DuncanAvatarAvatar12 Old-School Recipes Your Polish Grandma Used to MakePureWow - Rebecca ShapiroPolish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were …
AvatarBrian DuncanAvatarAvatarAnna Jones’ chickpea recipesverified_publisherThe Guardian - Anna JonesBuy a jar of good-quality chickpeas and surprise yourself with a zesty turmeric stew and a herby halloumi traybake
AvatarBrian DuncanAvatarAvatarThe One Trick That Will Make Your Cheap Steaks Taste Expensiveverified_publisherMyRecipes - Kimberly HollandSave money and feel a little bougie with this hack. I live on a chuck steak budget, but I have Wagyu ribeye dreams. In other words, I love steak, but I …
AvatarBrian DuncanFlipboardIcon version of the Flipboard logoThe Best Lemon Vinaigretteallrecipes.com - By lukeder101This lemon vinaigrette is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken on a green salad. Prep …
AvatarBrian DuncanAvatarAvatarSloppy Joesverified_publisherMyRecipes - Recipe by TamaraThese crowd-pleasing Sloppy Joe sandwiches will take you back to your childhood! This is my mom's recipe and it always gets compliments! Add Photo Prep …
AvatarBrian DuncanAvatarAvatar15 Quiche Recipes You’ll Want to Make Week After WeekThe Kitchn - Justine LeeI can’t think of a brunch dish classier than a good slice of quiche. With a savory, custardy filling — often speckled with all types of cheeses, …
AvatarBrian DuncanAvatarAvatarJerk chicken thighs recipeverified_publisherBBC News - Levi RootsFor the jerk chicken, put all the chicken ingredients except the chicken thighs and butter in a food processor and pulse to a rough paste. Rub the paste all over the chicken thighs. Heat the butter in a frying pan until frothing, then fry the chicken thighs for 7-8 minutes on both sides, or until …
AvatarBrian DuncanFlipboardIcon version of the Flipboard logoCaldo Verde (Portuguese Sausage Kale Soup)allrecipes.com - John MitzewichThis soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, …
https://simplyina.com/chocolate-easter-egg-filled-with-chocolate-caramel-mousse-r/AvatarBrian DuncanAvatarClaudio ZigiottoApr 10, 2019
AvatarBrian DuncanFlipboardIcon version of the Flipboard logoTampa Cuban Hand Piesallrecipes.com - Recipe by lutzflcatThe historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients …