AvatarBrigitteallegraAvatarAvatarHere's Why You'll Rarely Find Swiss Wine In The USTasting Table - Lisa Curran MatteIf you're among the few people outside of Switzerland to sample Swiss wine, consider yourself lucky. While Switzerland is known for its wine — the …
AvatarBrigitteallegraFlipboardIcon version of the Flipboard logoPumpkin Gnocchi with Creamy Pumpkin Spinach Saucevegetariantimes.com - Abigail WolfeThis pumpkin gnocchi is the ultimate fall meal. Sure, making your own gnocchi might seem like an extra step, but it’s worth the additional effort. A …
AvatarBrigitteallegraAvatarAvatarEverything You Need to Know About BaroloFOOD & WINE - Brian FreedmanBarolo is one of the most prestigious and age-worthy wines in Italy, with a history that goes back centuries. Here is everything you need to know. Barolo, the old expression goes, is the wine of kings and the king of wines. It is a classic example of synergy between a specific grape variety (in this …
AvatarBrigitteallegraAvatarAvatarThese Are The Best Beers On Earth, According to the 2022 World Beer CupVinePair - Olivia WhiteReferred to often as “The Olympics of Beer Competitions,” The World Beer Cup has announced its 2022 winners. The competition, developed in the …
AvatarBrigitteallegraAvatarAvatarYou Should Never Get Rid Of The Liquid From Canned Beans. Here's WhyTasting Table - Molly HarrisBeans are such a great pantry staple to keep on hand because they keep for such a long time and can be added to a number of dishes or served up as a …
AvatarBrigitteallegraAvatarAvatarPortobello Steaks Au PoivreThe Kitchn - Eva YavorkovskyIn this vegetarian twist on traditional steak au poivre, a searing-hot pan and some butter-basting turns portobello mushrooms into a show-stopping …
AvatarBrigitteallegraAvatarAvatarCelery Root Au Poivre Recipeverified_publisherVICE - Amanda CatriniGive celery root the steakhouse treatment by pan-searing and roasting it, then serve drizzled with plenty of rich and spicy peppercorn sauce. Serves: 2 to 4 Prep time: 10 minutes Total time: 30 minutes ¼ cup|60 ml olive oil 1 large celery root, peeled and cut into ¾-inch-thick pieces kosher salt and …
AvatarBrigitteallegraFlipboardIcon version of the Flipboard logoVegan Roasted Pumpkin Bisque with Miso and Rosemaryvegetariantimes.com - Lisa TurnerA base of earthy-sweet pumpkin, plus miso and rosemary, add volumes of flavor to a silky soup that’s perfect for a chilly evening. You can skip the …
AvatarBrigitteallegraAvatarAvatarVegan tempeh vindaloo curry recipe: A milder, more flavourful version of the classicThe Independent - Lauren TaylorIf you think vindaloo might be too spicy for you or your guests, the team behind BOSH! – Henry Firth and Ian Theasby – say you can half the amount of …
AvatarBrigitteallegraFlipboardIcon version of the Flipboard logoThe 40 Best Coffee Shops in the Worldluxurycolumnist.com - Suze RennerIf you are looking for coffee, then this list of coffee shops is exactly what you need. We have compiled a list of top coffee stores from all over …
AvatarBrigitteallegraAvatarAvatarThis extra-creamy vegetable quiche stars squash or mushrooms - your choiceSFGate - Joe YonanI can't tell you the last time I made quiche. It's not that I don't like it - a good one, eggy and creamy and light, with a flaky crust - is a thing of beauty. But when I'm in the mood for savory baked egg dishes, I'm more of a frittata cook, loving how adaptable and no-fuss that dish can be. But my …
AvatarBrigitteallegraFlipboardIcon version of the Flipboard logoEt la meilleure fondue sur le marché est...blick.ch - Valentina San MartinGerber, Wyssmüller, Alpina... Et la meilleure fondue sur le marché est... Difficile de s'y retrouver parmi toutes les fondues vendues en supermarché. …