The best banana bread is made with way more bananas than you think
The proportion of banana in this decadent banana bread batter is higher than usual, so be prepared for a very tender crumb. Chef Lincoln Carson uses completely black, slightly fermented bananas, so let your bananas turn as black as possible so they have that slightly fermented, super-sweet flavor …
Michael Bymoen flipped this story into Tasty Pastry•1525d