Avatarcarol pittsAvatarAvatarVegetable Weight-Loss SoupEatingWell - Hilary MeyerA big bowl of this vegetable soup will leave you satisfied for hours without consuming a lot of calories, which is helpful when trying to lose …
Avatarcarol pittsAvatarAvatarAdd These Plant-Based Ingredients and Dishes to Your Rotation for Easy Healthy EatingWell+Good - Liz MoodyNuts are good for more than just butter.
Avatarcarol pittsFlipboardIcon version of the Flipboard logoCrispy Tofu That Even Tofu-Haters Will Lovevitruvi.com - Sara HMy wife Vanessa kind of, sort of, really dislikes tofu. But since we’re plant-based eaters, I wanted to try making it so delicious she couldn’t …
Avatarcarol pittsFlipboardIcon version of the Flipboard logoJamie Oliver's one-pot vegan recipe is a game-changerhellomagazine.com - Nichola MurphyJamie Oliver delighted fans on Monday when he shared a tasty vegan Christmas recipe – move over turkey, there's a new dinner in town! The celebrity …
Avatarcarol pittsAvatarAvatarThe 7 Healthiest Carb-Filled Foods to Eat, According to a Registered Dietitianverified_publisherReal Simple - Betty GoldYou bet potatoes are on this list. As we head into the holiday season, my priorities are as follows: perfecting my pecan pie recipe, online gift …
Avatarcarol pittsAvatarAvatar8 Chia Seed Oatmeal Recipes That Nutritionists LoveThe Healthy - Nadine Jolie CourtneyHere's how to make overnight chia seed oatmeal with easy recipes from registered dietitians and nutritionists. Get started on your healthy breakfast …
Avatarcarol pittsAvatarAvatarYou Should Be Eating Tofu All The TimeLifehacker Australia - A.A. NewtonWe need to talk about tofu. As Beyond Meat and Impossible Burger mania sweeps the globe, the OG vegan protein is getting left behind — and I, for …
Avatarcarol pittsAvatarAvatar21 Vegan Fall Recipes to Fuel Your Apple-Picking & Leaf-RakingFood52 - Rebecca FirkserAs the weather gets cooler, we’re craving heartier meals tinged with warm spices, to be devoured in between pulling on a sweater and opening the window for a crisp autumn breeze. Of course, heftier dishes don’t necessarily require cream, eggs, and meat: These fall recipes are all vegan, leaning …
Avatarcarol pittsAvatarAvatarExtra-Creamy Beans From Scratch—Without BabysittingFood52 - Kristen MigloreThis week’s Genius Recipe stems from the Tuscan tradition of throwing a flask of beans in the embers (without needing a flask or embers). Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the …
Avatarcarol pittsAvatarAvatar17 Vegan Pie Recipes That Are Practically PerfectFood52 - Brinda AyerWhether you're in the mood for something fruity, nutty, or custardy, we've got just the idea. Plant-based desserts are just as important in our repertoire as their buttery, eggy counterparts. Take these Genius chocolate chip cookies, this fudgy banana brownie cake, this richer-than-rich mousse, …
Avatarcarol pittsAvatarAvatarSeeking: Your Best Plant-Based Desserts Starring Oat MilkFood52 - Coral LeeAnnouncing our latest recipe contest, in partnership with Planet Oat. We’ve partnered with Planet Oat to bring you our latest contest: We’re looking for your creamiest, dreamiest dessert that holds the cream (not the dreams) and brings on the Oatmilk. We love oat milk splashed into coffee, spooned …
Avatarcarol pittsAvatarAvatarWe Tested So Many Ways to Cook Dried ChickpeasFood52 - Ella QuittnerThank us later. Dried legumes have long eluded me. Don’t ask about the time I tried to boil bulk bin–black beans for nearly eight hours, until I gave up on using them for anything other than gravel. But chickpeas are the exception. Creamy and tender, this versatile ingredient never disappoints, …