Cod with miso sauce and gingered greens recipe
This beauty of a dish was made famous by the high-end Japanese restaurant, Nobu. Prep time: 5 minutes | Cooking time: 20 minutes 2 tbsp white miso paste • 1 tbsp mirin • 1 tbsp light soy sauce • 1 tsp toasted sesame oil • 2 cod fillets • Olive oil, for stir-frying • 2 heads of pak choi, separated into individual …
C.J. McEleavy flipped this story into Food!•1509d