Harissa-and-Maple-Roasted Carrots
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table. 8 Servings garlic cloves, finely grated cup olive oil cup pure maple syrup tablespoon harissa paste teaspoons cumin seeds Kosher salt and freshly ground black pepper pounds small rainbow carrots, scrubbed, tops …
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