German Chocolate Cake Recipe
Moist, chocolatey, and sweet...basically the perfect cake. Servings: 8 Prep time: 25 minutes Total time: 2 hours for the cake batter: 12 ounces|350 grams German chocolate or semisweet chocolate, roughly chopped 2 cups|385 grams cake flour 2 teaspoons kosher salt 1 teaspoon baking powder 1 ½ cups|315 grams …
David Tibbetts flipped this story into Cooking•1501d