A pitmaster's secret to the best pulled pork at home
At Heritage Barbecue in San Juan Capistrano, pitmaster and co-owner Daniel Castillo, who owns the restaurant with his wife Brenda, applies a carnitas method to the process of cooking his pork shoulder. “It’s hard to put ‘carnitas’ on the menu because that’s a specific thing,” says Castillo, “but …
Debbie Kinard flipped this story into The Grill Master•1323d