Tomato Curry Braised Chicken Thighs - Marinara
Marinara that has simmered for hours adds a complex tomato base to this quick-cooking curry, which comes together in less than 30 minutes. No need for onions and garlic, which are already in the marinara. 4 - 6 servings tbsp. canola oil chicken thighs, 2 lb Kosher salt and freshly ground black …
Debbie Kinard flipped this story into What's For Dinner?•1332d