AvatarDionne MillardAvatarAvatarI've been a chef for 15 years. Here are my 6 tips for making the best grilled chicken.Insider - Alissa FitzgeraldWhether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd pleaser. As a restaurant chef, I've broken down …
AvatarDionne MillardAvatarAvatarScotch EggsThe Kitchn - Amelia RampeIf you’re a savory breakfast person like me, a Scotch egg is a perfect food. The U.K. dish consists of a boiled egg that’s been peeled, covered in …
AvatarDionne MillardAvatarAvatar35 Easy Chicken Recipes You Can Make in 15 MinutesEat This, Not That! - Samantha BoeschSave time and effort with these easy and delicious chicken recipes. As the week goes on, obligations pile up, plans get made, and time to make a …
AvatarDionne MillardAvatarAvatarBest-Ever Brisket RubThe Kitchn - Kristina VänniIf you’re looking for a dry rub with big flavors and not a hint of sweetness, this recipe is a keeper. While many dry rubs incorporate some brown …
AvatarDionne MillardFlipboardIcon version of the Flipboard logoVelveting Is the Key to Perfectly Seared Chicken Breastsamericastestkitchen.com - Danielle LapierreThis coating protects the chicken from getting overcooked while also delivering the perfect crust. Boneless, skinless chicken breasts are convenient …
AvatarDionne MillardAvatarAvatarCrave-Worthy Carrot Recipes You Need to TryThe Kitchn - Sheela PrakashWe need to talk about how amazing can-do carrots are. Yes, carrots. There aren’t many other vegetables that can be equally tasty served alongside a …
AvatarDionne MillardAvatarAvatarForget All Other Cheesecake Recipes. This Is the ONLY One You Need.The Kitchn - Kelli FosterDespite the fact that I don’t care much for cream cheese on its own, I really love cheesecake. It’s pretty much the perfect dessert: exceptionally …
AvatarDionne MillardAvatarAvatarMichelin-starred chefs share 7 easy potato dishes you can make that aren't french friesInsider - Anneta KonstantinidesTake your traditional potato salad up a notch by first cooking your spuds in hot chicken broth. Curtis Stone, who runs Maude and Gwen in Los Angeles, …
AvatarDionne MillardAvatarAvatarHere’s What to Cook Every Night This Week (June 14 – 20)PureWow - Taryn PireSometimes, we relish channeling Julia Child’s limitless patience and carefully tending to a pot of bouillabaisse for hours on end. But most days, …
AvatarDionne MillardAvatarAvatar20 Chicken Dishes Everyone Should Know How to Make, According to ChefsFOOD & WINE - Lane NiesetFrom Jamaican-style jerk to French chicken paillard. Chicken may seem like one of the simplest proteins to master, but as these chefs show, the real trick is in the technique. Here's how to whip up classic, must-know chicken dishes like one of the pros and have guests at your next dinner party …
AvatarDionne MillardFlipboardIcon version of the Flipboard logoSweet & Savory Balsamic Honey Glaze Grilled Chicken Recipe Is All About Flavor | Poultry | 30Seconds Food30seconds.comLooking for a new way to grill chicken? This sweet and savory balsamic honey glaze chicken breast recipe is your answer. These seasoned chicken …
AvatarDionne MillardAvatarAvatarMom's Soy Sauce ChickenFood52 - Cathy ErwayThis reddish-stained, soy sauce chicken recipe is infused with loads of salty, fermented umami—roast it skin on for more umami from the crispy skin.