Burmese Tea Leaf Salad Is Coming to Beaverton
In Myanmar, laphet thoke — fermented tea leaf salad — is a common dish. Ceremonially, it’s served in a lahpet ohk, a dish with separated little compartments of ingredients and toppings, so people can customize the dish to their liking. Kalvin Myint, co-owner of Top Burmese in Northwest Portland, …
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