- Eater - Eric Ginsburg
Greensboro — North Carolina’s third-largest city and a former cotton mill town named for Revolutionary War general and slave owner Nathanael Greene — is a racially diverse community where less than half
- Eater - Jenn Rice
Chef Matt Kelly’s hyped seafood joint, Saint James Seafood, is temporarily pivoting to Jimmy’s Dockside — a casual dockside menu offering lunch (for the first time ever) and dinner items for takeout only.
- Eater - Erin Perkins
The owners of Durham’s Kingfisher cocktail bar, Sean Umstead and Michelle Vanderwalker, decided that they needed to do something new during the pandemic, since North Carolina has not allowed bars to reopen.