From coconut curry to hoppel poppel: Yotam Ottolenghi’s family recipes
The food legacy handed down to me by my parents is probably best embodied by hoppel poppel, a leftovers dish featuring potato, onion, sausage and egg, all mixed together into a glorious hodgepodge. It’s a kind-of bubble and squeak, and comes from my mother’s German heritage but, with pork sausage …
Ed Davis flipped this story into Time to Eat•1622d