Avatarfiverflipped into AsianFood & Dining Sticky-Sweet Bourbon Chicken Is Tender, Juicy, and Packed with Flavor The Kitchn - Jesse Szewczyk Is there anything better than sticky-sweet bourbon chicken? I mean, you really can’t go wrong with a sauce made of brown sugar, ginger, soy sauce, …
Avatarfiverflipped into VegetablesPotatoes The best Greek potatoes (with a video) scrummylane.com - Helen These Greek potatoes are super lemony, crispy and creamy all at the same time. Just top wedges with garlic, stock, olive oil, lemon and oregano and …
Avatarfiverflipped into Soups & ChowdersCorn Southwest Corn Chowder | Creme De La Crumb lecremedelacrumb.com - Tiffany This Southwest Corn Chowder recipe is SO tasty and easy to make. Potatoes, corn, garlic, onion, and green chilis in a rich and creamy base. This is …
Avatarfiverflipped into ChileOutdoors Thinking of Going to Patagonia? Why You Should Try Chile’s Lake District Instead VOGUE.COM - Jen MurphyPatagonia is etched in people’s minds as the ultimate wilderness escape. But when Chileans want to get away, they head to the Lake District. It may not have an outdoor apparel brand bearing its name, this...
Avatarfiverflipped into BREADCheese Georgian Khachapuri Makes for an Easy Cheesy Bread Recipe Parade Magazine - Alison Ashton If you love pizza, you’ll love Khachapuri (khah-chah-POOR-ee)—“boats” of dough filled with ooey-gooey cheese. The cheesy bread was a favorite in the …
Avatarfiverflipped into Beef & VealCondiments Beef stroganoff: rich and punchy when made properly The Spectator - The Vintage Chef Olivia PottsBeef Stroganoff has had its heyday: terribly popular with both restaurant chefs and dinner party hostesses of the 1950’s to 70’s, I can’t remember the last time I saw it on a menu or dinner table. It’s...