Gordon Ramsay’s fish pie with oysters and scallops Recipe - EatOut
First, prepare the sauce for the filling. Heat the butter in a pan and sweat the shallots until soft. Add the wine and Noilly Prat vermouth and …
First, prepare the sauce for the filling. Heat the butter in a pan and sweat the shallots until soft. Add the wine and Noilly Prat vermouth and …