The grassy and citrusy flavor of olive oil cuts through the sweetness of the blondie and is complemented by the salty, slightly bitter caramel in this recipe.
This holiday season, amid the nostalgia and longing for gatherings past, we wanted to recall the very important thing we’ll still have: our food traditions. So we decided to have a bit of fun in 2020—because if anything, we have to grab joy where we can these days—calling in both sweet and savory treats from a group of cooks and bakers we love. (Don’t worry, though; you’ll find a few cookies in the mix.) PS: Every recipe, from brownie cookies to curry puffs and savory granola, is giftable.