Fig-and-Frangipane Galettes
Fresh figs and almond paste are the secret to these moist free-form tarts. Slideshow: More Fruit Pies and Tart Recipes 2 cups plus 2 tablespoon all-purpose flour, plus more for dusting 1 tablespoon granulated sugar 1 teaspoon fine salt 2 sticks cold unsalted butter 1/2 cup ice water 5 ounces almond …
Passionfish12 flipped this story into Food Porn•3121d